Wholesale Services
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Vanilla Flavor
Function:
To improve the food scents and can resists high
temperature baking, reserve food removing the fishy small of
egg, the substance performs choiceness in endowing with
fragrance. |
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Egg Milk Flavor
Function:
Improve milk flavors for breads, purity aromatic; be
able to bear the high temperature roasting. |
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Milk Flavor
Function:
High concrntration powder essence, improve the
natural milk scents for the products, easy application and
low dosage. |
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Flour Optimizing Reagent
Function:
Improve the power structure, reserve the
moisture, and prevent the dough aging, increase the products
softness. |
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Cake Pastes and Flavor Stuffs
Cake dough or whipper cream mixed with cake paste, can
change the flavor, current have chestnut and coffee two
flavors. |
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Coconut FL. (Strong Flavor)
Character: Contains a strong scent of coconut
Use: For dairy products, pastries and bakery products
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Cheese FL. (Cheese Cake Premix)
Character: Contains a strong scent of milk and butter
Use: For dairy products, pastries and bakery products |
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Green Tea Powder
Character: Original green tea-leaf powder, non
discoloring
Use: For cake, pastry filling, snowy moon cake |
Black Tea Powder
Character: Especially for cake, chiffon cake, bread, foam
cakes, dairy products, pastries and other bakery products. |
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Vanilla FL. Powder
Character: Vanilla flavor
Use: For cake, bread |
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Quick Rise Bread Improver
Character: Can be used both in baked and steamed bread.
Use: Blend with flour |
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Instant Pudding Powder
Character: Cool and refreshing feeling
Use: Decoration for layer cakes, breads and pastries. |
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Instant Jelly Powder
Character: Small amount will rise quickly, won't shrink
Use: For cake and pastries |
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Snowy Moon Cake Powder
Method:
1. Sift the premix powder; blend in cooled boiled
water with medium speed for 4.5 mins and 1 min with quick speed
until the pastry is smooth and shiny
2. Add in shortening and
blend evenly
3. Let it rest for one hour
then shape in pieces (Will taste better if placed in a freezer
for the resting period.)
4. After the moon cake is
molded, store it in the freezer |
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Instant Custard Powder
Character: Good color; smooth taste; easy to use
Use: For cake and pie, blend with filling and can be used
for decorating |
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Crystal Topping
Item: Strawberry, Orange, Diaphanous, Lemon, Grape,
Cantaloupe, Chocolate, Blueberry
Use: Brush on cakes for decoration |
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Filling (granule)
Item: Orange, Lemon, Cantaloupe, Blueberry, Apple,
Pineapple, Strawberry, Pineapple-Cocoanut
Use: Filling special for cakes and breads, decoration or
flavoring for cake, bread, ice cream, milk shakes, & etc. |
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Chocolate(Golden Brand)
Item: Dark, White, Lemon, Dark Black, Strawberry,
Taro, Orange, Cantaloupe, Lavender, Peanut, Pink Rose
Character: Low Melt Temperature
Use: For bread, cake, biscuit and as decoration |
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Chocolate(Silver Brand)
Item: Dark, White, Lemon, Dark Black, Strawberry,
Taro, Orange, Cantaloupe, Lavender, Peanut, Pink Rose
Character: Low Melt Temperature
Use: For bread, cake, biscuit and as decoration |
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Chocolate Bean
Use:
1. For all kinds of chocolate biscuits, breads
2. Decoration for breads, cakes and
pastries
Character:
1. Easy to use
2. Won't melt easily
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Chocolate Filling (Special for bread)
Use as fillings for special breads |
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Cocoa flavoured Power
Character: Contains natural and great fragrance of
cocoa powder
Use: For baking bread, cake, biscuit and other bakery
products. Also for birthday cake decoration. |
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Food Coloring
Item: Cochineal, Orange, Pink, Blue, Indigo, Mauve,
Green, Deep yellow, Light yellow, Chocolate
Character: Long life high concentrated color
Use: Especially for mixing color with cream. Should not be
consumed, prior to baking. |
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Dusting Powder ( Special Spray Powder For
Cake Decorations )
Item: Strawberry (Pink), Grape (Purple), Lemon
(Yellow), Apple (Cochineal), Green tea (Green), Orange
(Orange), Blueberry (Blue), Chocolate (Brown)
Specification: Squeeze the containers slightly, spray the
powder on the cake and create colorful patterns |
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Dehydrated Shallot
Method:
1. Mix directly
2. The usual method of making bread and decoration for
breads, cakes and pastries
3. A good crust pastry for pizza
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Leaf Gelatine
Character: Acid-proof; won't leak easily, or crack under
freezing condition, or shrink or change, has good elasticity;
easy to make different flavors, can be reused by dissolving
Use: For mousse, pudding, jelly, ice cream, tart and other
pastries |
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Peanut Butter
Character: Fine peanut, smooth, fragrant and rich flavor
Use: eat with bread, cake, toast, etc; baking cookies |
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