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Our Recipes
Japanese Brandy Cake
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No. |
Ingredient |
Weight (g) |
|
1. |
President BOS |
1000g |
|
2. |
Sugar Powder |
300g |
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3. |
Egg |
20pcs |
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4. |
Fu Jia De Cake Flour |
1000g |
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5. |
Bud Baking Powder |
25g |
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6. |
Zhu Baking Chocolate Seed |
600g |
|
7. |
Brandy |
100g |
Baking Time: 30~40 min
Baking Temp: 180C/160C
Method
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Mixed margarine and sugar powder thoroughly.
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And add egg one by one.
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Then add cake flour and baking powder.
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Finally pour baking chocolate seeds with brandy.
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Pour cake paste into 600 x 400 tray.
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Contact Us
Head Office : No. 4, Wai Za;yan Dar Road, Thin
Gan Gyun Township, Yangon.
Tel: (+95-1) 573818, 573838 ,
Fax: (+95-1) 573852 ,
Email:
shengda@myanmar.com.mm |
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