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Recipes

Item Name

Japanese Brandy Cake

No.	Ingredient	Weight (g)
1.	President BOS	1000g
2.	Sugar Powder	300g
3.	Egg	20pcs
4.	Fu Jia De Cake Flour	1000g
5.	Bud Baking Powder	25g
6.	Zhu Baking Chocolate Seed	600g
7.	Brandy	100g

Baking Time: 30~40 min
Baking Temp: 180C/160C

Method
• Mixed margarine and sugar powder thoroughly.
• And add egg one by one.
• Then add cake flour and baking powder.
• Finally pour baking chocolate seeds with brandy.
• Pour cake paste into 600 x 400 tray.

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SHENG DA DEVELOPMENT LIMITED.

Head Office : No. 4, Wai Za;yan Dar Road, Thin Gan Gyun Township, Yangon.
Tel: (+95-1) 560580, 561308 , Fax: (+95-1) 560580 , Email: shengda@myanmar.com.mm
Mandalay Branch : No. C2-1, 32 Street, 77 x 78 Street, Mandalay.
Tel: (+95-2) 89675